Shrimp Oliver(Microwave) Recipe

Name: Shrimp Oliver(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter, melted; 2 Tbsp. onion, finely chopped; 3 cloves minced garlic; 1 lb. peeled raw shrimp; 1 Tbsp. parsley; 1/4 tsp. Tabasco; 1/4 tsp. cayenne pepper; 1 Tbsp. flour; 1 Tbsp. water; 1 1/2 tsp. salt; 2 Tbsp. wine (white); dash of paprika; cooked egg noodles

Servings: persons

1/4 c. butter, melted
2 Tbsp. onion, finely chopped
3 cloves minced garlic
1 lb. peeled raw shrimp
1 Tbsp. parsley
1/4 tsp. Tabasco
1/4 tsp. cayenne pepper
1 Tbsp. flour
1 Tbsp. water
1 1/2 tsp. salt
2 Tbsp. wine (white)
dash of paprika
cooked egg noodles

1
Melt butter.
2
Saute onion and garlic on High for two minutes. Add shrimp, parsley, paprika, Tabasco and pepper.
3
Cover.
4
Cook on High for 7 minutes or until shrimp are tender.
5
Stir once or twice.
6
Stir in flour, water, wine and salt.
7
Cook on High for 2 minutes or until mixture thickens.
8
Serve over medium egg noodles that have been tossed with butter and Parmesan cheese.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, melted, 2 Tbsp. onion, finely chopped, 3 cloves minced garlic, 1 lb. peeled raw shrimp, and more.

Yes, Shrimp Oliver(Microwave) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Oliver(Microwave)

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