Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped (1 medium); 2 tablespoon butter; 2 tablespoon flour; 1/4 cup celery; 1/2 cup green pepper; 1 teaspoon parsley; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 - 6 1/4 oz can tomato paste; 3 cups water; 1 teaspoon chili powder; 2 cups cooked shrimp; 1 piece garlic; Rice

Eats Now Editorial Team · 265 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, butter, flour, celery, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup onion, chopped (1 medium)
2 tablespoon butter
2 tablespoon flour
1/4 cup celery
1/2 cup green pepper
1 teaspoon parsley
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 - 6 1/4 oz can tomato paste
3 cups water
1 teaspoon chili powder
2 cups cooked shrimp
1 piece garlic
Rice

1
-Brown onion in butter. Add flour to make roux.
2
-Add additional ingredients.
3
-ok to use raw shrimp.
4
-Serve over rice.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup onion, chopped (1 medium), 2 tablespoon butter, 2 tablespoon flour, 1/4 cup celery, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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