Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced or chopped onion; 1/2 cup diced celery; 1 minced garlic clove; 3 T. olive oil; 1 T. flour; 1 tsp salt; 1 tsp sugar; 1 T. chili powder; 1 cup water; 2 Cups canned diced tomatoes; 2 Cups frozen or canned peas; 1 T. vinegar; 1 1/2 lbs medium shrimp

Eats Now Editorial Team · 1117 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, celery, garlic, olive oil, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup thinly sliced or chopped onion
1/2 cup diced celery
1 minced garlic clove
3 T. olive oil
1 T. flour
1 tsp salt
1 tsp sugar
1 T. chili powder
1 cup water
2 Cups canned diced tomatoes
2 Cups frozen or canned peas
1 T. vinegar
1 1/2 lbs medium shrimp

1
Peel shrimp. Saute shrimp in olive oil until just pink. Remove from pan and add onions, celery and garlic continue to saute over medium heat for about 10 min - until onions are translucent. Add flour, salt sugar, chili powder and water to pan. Let it simmer for 15 minutes. Add remaining ingredients including shrimp. Heat thouroughly . Serve over rice.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup thinly sliced or chopped onion, 1/2 cup diced celery, 1 minced garlic clove, 3 T. olive oil, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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