Shrimp Creole

1. 1

   In a large skillet, over medium-low heat, brown flour in butter.

2. 2

   Add onion, garlic, green pepper, celery, and okra; saute until tender.

3. 3

   Stir in tomatoes, bay leaf, parsley and salt and pepper.

4. 4

   Add 1/2 cup water, more if necessary.

5. 5

   Stir in shrimp, bring to boil; reduce heat and simmer 5 minutes,or until shrimp is done.

6. 6

   Remove bay leaf.

7. 7

   Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.