How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Oyster Steamed Rice?

You need 8 ingredients. The key ingredients include: 1 2/3 cups asian white rice (not jasmine rice), 2 tablespoons soy sauce, 1 1/2 cups water, 1 teaspoon white pepper powder, and more.

Is Ginger And Oyster Steamed Rice suitable as seafood?

Yes, Ginger And Oyster Steamed Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger And Oyster Steamed Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Oyster Steamed Rice Recipe

Name: Ginger And Oyster Steamed Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups asian white rice (not jasmine rice); 2 tablespoons soy sauce; 1 1/2 cups water; 1 teaspoon white pepper powder; 2 tablespoons ginger, finely sliced; 2 (3 3/4 ounce) packages smoked oysters; 1 tablespoon chinese rice wine (cooking michiu); 1/2 cup cilantro, coarsely chopped

Try this homemade Ginger And Oyster Steamed Rice recipe the whole family will love. Made with asian white rice, soy sauce, water and white pepper. Easy …

This Ginger And Oyster Steamed Rice relies on simple, everyday ingredients such as soy sauce, water, white pepper powder and ginger, finely sliced. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 2/3 cups asian white rice (not jasmine rice)
2 tablespoons soy sauce
1 1/2 cups water
1 teaspoon white pepper powder
2 tablespoons ginger, finely sliced
2 (3 3/4 ounce) packages smoked oysters
1 tablespoon chinese rice wine (cooking michiu)
1/2 cup cilantro, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

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