Bok Choy With Thai-Style Dressing

1. 1

   Place the bok choy in a steamer set over a pan of boiling water and sprinkle over the salt.

2. 2

   Cover and cook for 3-5 mins until tender, then tip into a warmed serving dish.

3. 3

   Meanwhile heat a wok or large frying pan until hot. Add the oil, ginger, chili and garlic and stir fry for 1 minute.

4. 4

   Add the soy sauce and fish sauce, heat through and drizzle over the bok choy to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.