Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 bell pepper; 1 -2 hot banana pepper (optional); 1 jalapeno pepper (optional); 1 serrano chili pepper (optional); 3 stalks celery; 1 garlic clove; 2 tablespoons safflower oil; 1 (14 1/2 ounce) can diced tomatoes; 1 tablespoon flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1 bay leaf; 1/4 cup dry sherry; 3 (10 3/4 ounce) cans tomato soup; 1 1/2 lbs shrimp (peeled raw)

Servings: persons

1 large onion
1 bell pepper
1 -2 hot banana pepper (optional)
1 jalapeno pepper (optional)
1 serrano chili pepper (optional)
3 stalks celery
1 garlic clove
2 tablespoons safflower oil
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon flour
1 tablespoon sugar
1/2 teaspoon salt
1 bay leaf
1/4 cup dry sherry
3 (10 3/4 ounce) cans tomato soup
1 1/2 lbs shrimp (peeled raw)

1
Cut onion, peppers, and celery into small pieces.
2
Mash and dice garlic.
3
Saute in oil until tender.
4
Add flour and bay leaf.
5
Stir over low heat for about 2 minutes.
6
Add diced tomatoes(with liquid), sugar, salt, and sherry, and stir until smooth.
7
Keep heat low.
8
Add shrimp when rest of meal is ready.
9
Cook until shrimp just begins to curl.
10
Serve.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion, 1 bell pepper, 1 -2 hot banana pepper (optional), 1 jalapeno pepper (optional), and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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