How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 16 ingredients. The key ingredients include: 1 large onion, 1 bell pepper, 1 -2 hot banana pepper (optional), 1 jalapeno pepper (optional), and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 bell pepper; 1 -2 hot banana pepper (optional); 1 jalapeno pepper (optional); 1 serrano chili pepper (optional); 3 stalks celery; 1 garlic clove; 2 tablespoons safflower oil; 1 (14 1/2 ounce) can diced tomatoes; 1 tablespoon flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1 bay leaf; 1/4 cup dry sherry; 3 (10 3/4 ounce) cans tomato soup; 1 1/2 lbs shrimp (peeled raw)

Try this homemade Shrimp Creole recipe the whole family will love. Made with onion, bell pepper, pepper and pepper. Easy step-by-step instructions inclu…

This Shrimp Creole relies on simple, everyday ingredients such as large onion, bell pepper, hot banana pepper (optional) and jalapeno pepper (optional). It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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