Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 c. oil; 2 c. chopped onion; 1/2 c. chopped onion tops; 2 buds garlic, minced; 1 c. chopped green pepper; 1 c. chopped celery and leaves; 2 bay leaves; 3 tsp. salt; 1/2 tsp. pepper; 6 oz. tomato paste; 1 (16 oz.) can tomatoes; 1 c. water; 5 lb. raw shrimp, peeled and deveined; dash of Tabasco; 1/2 c. chopped celery; juice of 1/2 lemon

Eats Now Editorial Team · 928 kcal · Seafood

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Shrimp Creole – a delicious recipe with flour, oil, onion, onion tops, buds garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. flour
1/4 c. oil
2 c. chopped onion
1/2 c. chopped onion tops
2 buds garlic, minced
1 c. chopped green pepper
1 c. chopped celery and leaves
2 bay leaves
3 tsp. salt
1/2 tsp. pepper
6 oz. tomato paste
1 (16 oz.) can tomatoes
1 c. water
5 lb. raw shrimp, peeled and deveined
dash of Tabasco
1/2 c. chopped celery
juice of 1/2 lemon

1
In Dutch oven or large, heavy pot, make a roux of flour and oil.
2
Add onion, green pepper, celery, bay leaves, salt and pepper.
3
Saute, uncovered, over medium heat until onion is transparent and soft.
4
Add tomato paste and saute 3 minutes.
5
Add tomatoes, tomato sauce and water.
6
Simmer 45 minutes to 1 hour, stirring occasionally.

928

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 c. flour, 1/4 c. oil, 2 c. chopped onion, 1/2 c. chopped onion tops, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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