How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 20 ingredients. The key ingredients include: 4 Tbsp. flour, 4 Tbsp. oil or bacon drippings, 1 1/2 c. chopped onions, 1 bunch green onions, chopped, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour; 4 Tbsp. oil or bacon drippings; 1 1/2 c. chopped onions; 1 bunch green onions, chopped; 1 c. chopped celery (including some leaves); 1 large green pepper, chopped; 2 cloves garlic, minced; 1 (6 oz.) can tomato paste; 1 (16 oz.) can Italian plum tomatoes (with liquid), chopped; 1 (8 oz.) can tomato sauce; 1 c. water; 1 1/2 tsp. salt or to taste; 1 tsp. freshly ground black pepper; 1/2 tsp. cayenne pepper or a dash of Tabasco sauce; 2 bay leaves; 2 tsp. Worcestershire sauce; 1 Tbsp. fresh lemon juice; 3 to 4 lb. raw shrimp, peeled and deveined; 1/2 c. fresh parsley; 3 c. cooked rice

Shrimp Creole

Eats Now Editorial Team · 952 kcal · Seafood

Shrimp Creole – a delicious recipe with flour, oil, onions, green onions, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Creole

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