How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 20 ingredients. The key ingredients include: 4 Tbsp. flour, 4 Tbsp. oil or bacon drippings, 1 1/2 c. chopped onions, 1 bunch green onions, chopped, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour; 4 Tbsp. oil or bacon drippings; 1 1/2 c. chopped onions; 1 bunch green onions, chopped; 1 c. chopped celery (including some leaves); 1 large green pepper, chopped; 2 cloves garlic, minced; 1 (6 oz.) can tomato paste; 1 (16 oz.) can Italian plum tomatoes (with liquid), chopped; 1 (8 oz.) can tomato sauce; 1 c. water; 1 1/2 tsp. salt or to taste; 1 tsp. freshly ground black pepper; 1/2 tsp. cayenne pepper or a dash of Tabasco sauce; 2 bay leaves; 2 tsp. Worcestershire sauce; 1 Tbsp. fresh lemon juice; 3 to 4 lb. raw shrimp, peeled and deveined; 1/2 c. fresh parsley; 3 c. cooked rice

Try this homemade Shrimp Creole recipe the whole family will love. Made with flour, oil, onions and green onions. Easy step-by-step instructions included.

This Shrimp Creole relies on simple, everyday ingredients such as flour, oil or bacon drippings, chopped onions and bunch green onions, chopped. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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