How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Shooter With Cucumber Sauce?

You need 10 ingredients. The key ingredients include: 1 (8-ounce) container plain yogurt, 1 English cucumber, peeled and chopped, 1 tablespoon fresh lemon juice, 1 large shallot, finely minced (about 2 tablespoons), and more.

Is Oyster Shooter With Cucumber Sauce suitable as seafood?

Yes, Oyster Shooter With Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Shooter With Cucumber Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Shooter With Cucumber Sauce Recipe

Name: Oyster Shooter With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) container plain yogurt; 1 English cucumber, peeled and chopped; 1 tablespoon fresh lemon juice; 1 large shallot, finely minced (about 2 tablespoons); 2 tablespoons minced fresh chives; 1/4 cup champagne vinegar; 1/4 teaspoon cracked black pepper; 2 dozen oysters in the shell; 3 cups water; Garnish: caviar

Try this homemade Oyster Shooter With Cucumber Sauce recipe the whole family will love. Made with yogurt, cucumber, lemon juice and shallot. Easy step-b…

This Oyster Shooter With Cucumber Sauce relies on simple, everyday ingredients such as fresh lemon juice, minced fresh chives, champagne vinegar and cracked black pepper. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oyster Shooter With Cucumber Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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