How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Crab Cake With Radish-And-Avocado Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons sour cream, 1 large egg, lightly beaten, 1 cup soft, fresh breadcrumbs, 2 tablespoons fresh lemon juice, and more.

Is Herbed Crab Cake With Radish-And-Avocado Salad suitable as seafood?

Yes, Herbed Crab Cake With Radish-And-Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Crab Cake With Radish-And-Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Crab Cake With Radish-And-Avocado Salad

Name: Herbed Crab Cake With Radish-And-Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sour cream; 1 large egg, lightly beaten; 1 cup soft, fresh breadcrumbs; 2 tablespoons fresh lemon juice; 1 1/4 teaspoons seafood seasoning; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh dill; 1/4 teaspoon freshly ground black pepper; 1 pound fresh lump crabmeat, drained; 1 tablespoon butter; 2 tablespoons olive or vegetable oil

Bake this irresistible Herbed Crab Cake With Radish-And-Avocado Salad at home. Made with sour cream, egg, fresh breadcrumbs and lemon juice. Easy step-b…

This Herbed Crab Cake With Radish-And-Avocado Salad relies on simple, everyday ingredients such as sour cream, large egg, lightly beaten, soft, fresh breadcrumbs and fresh lemon juice. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Herbed Crab Cake With Radish-And-Avocado Salad delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Crab Cake With Radish-And-Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions