How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Crab Cake With Radish-And-Avocado Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons sour cream, 1 large egg, lightly beaten, 1 cup soft, fresh breadcrumbs, 2 tablespoons fresh lemon juice, and more.

Is Herbed Crab Cake With Radish-And-Avocado Salad suitable as seafood?

Yes, Herbed Crab Cake With Radish-And-Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Crab Cake With Radish-And-Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Crab Cake With Radish-And-Avocado Salad Recipe

Name: Herbed Crab Cake With Radish-And-Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sour cream; 1 large egg, lightly beaten; 1 cup soft, fresh breadcrumbs; 2 tablespoons fresh lemon juice; 1 1/4 teaspoons seafood seasoning; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh dill; 1/4 teaspoon freshly ground black pepper; 1 pound fresh lump crabmeat, drained; 1 tablespoon butter; 2 tablespoons olive or vegetable oil

Herbed Crab Cake With Radish-And-Avocado Salad

Eats Now Editorial Team · 235 kcal · Seafood

Herbed Crab Cake With Radish-And-Avocado Salad – a delicious recipe with sour cream, egg, fresh breadcrumbs, lemon juice, seafood seasoning, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Herbed Crab Cake With Radish-And-Avocado Salad

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