Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 c. chopped green onion; 1/2 c. chopped celery; 1 tsp. chopped garlic; 1/2 c. water; 6 to 7 chopped tomatoes; 1/2 tsp. salt; 1/2 tsp. cayenne pepper; 1 Tbsp. cornstarch; 1 1/2 lb. shrimp, peeled and deveined; 1 1/2 bay leaves; 4 c. cooked rice

Eats Now Editorial Team · 1237 kcal · Seafood

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Shrimp Creole – a delicious recipe with oil, green onion, celery, garlic, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. oil
1 c. chopped green onion
1/2 c. chopped celery
1 tsp. chopped garlic
1/2 c. water
6 to 7 chopped tomatoes
1/2 tsp. salt
1/2 tsp. cayenne pepper
1 Tbsp. cornstarch
1 1/2 lb. shrimp, peeled and deveined
1 1/2 bay leaves
4 c. cooked rice

1
Heat oil until it smokes.
2
Add onion, pepper, celery and garlic.
3
Cook over medium heats until veggies are limp, but do not brown.
4
Stir in water, tomatoes, salt, pepper, cornstarch, shrimp and bay leaves.
5
Reduce and simmer 35 to 40 minutes.

1237

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. oil, 1 c. chopped green onion, 1/2 c. chopped celery, 1 tsp. chopped garlic, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1237 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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