Brandade with Fresh Salted Cod Recipe

Name: Brandade with Fresh Salted Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fresh cod; Kosher salt; 1 bay leaf; 1/2 teaspoons peppercorns; 1 sprig thyme; Pinch cayenne pepper; 1/2 onion; 5 cloves garlic; 3 cups milk; 1/4 pound baking potatoes, like russets; 1/4 pound waxy potatoes, like Yukon Golds; 1/4 cup extra virgin olive oil; 2 stalks green garlic or 2 cloves garlic

Servings: persons

3/4 pound fresh cod
Kosher salt
1 bay leaf
1/2 teaspoons peppercorns
1 sprig thyme
Pinch cayenne pepper
1/2 onion
5 cloves garlic
3 cups milk
1/4 pound baking potatoes, like russets
1/4 pound waxy potatoes, like Yukon Golds
1/4 cup extra virgin olive oil
2 stalks green garlic or 2 cloves garlic

1
Salt the cod very generously with kosher salt.
2
Place in a perforated pan or colander and let sit, refrigerated, for 2 days.
3
Add the herbs, spices onion and garlic cloves to the milk and heat for 5 minutes, do not let boil.
4
Add the cod and poach until tender, around 5 to 7 minutes.
5
Gently remove the cod with a slotted spoon.
6
Remove any bones and skin.
7
Meanwhile peel and chunk the potatoes.
8
Cook in well-seasoned water or better still, use the milk the fish was poached in.
9
When the potatoes are tender drain, and puree them, either in a ricer or a mixer using the paddle attachment.
10
Pull out 1/3 of the potatoes and add the cod.
11
Mix well, at medium speed if using a mixer, drizzling in the olive oil and a bit of the cooking liquid.
12
Keep mixing and adding liquid until the desired consistency is reached.
13
Pound the green garlic or 2 cloves of garlic to a fine paste in a mortar and pestle and stir into the puree.
14
For an even more full flavored brandade, pass the onion, garlic, and aromatics through a food mill and stir some of this puree in as well.
15
Taste and adjust the seasoning as needed

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 pound fresh cod, Kosher salt, 1 bay leaf, 1/2 teaspoons peppercorns, and more.

Yes, Brandade with Fresh Salted Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandade with Fresh Salted Cod

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