Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans tomatoes, diced; 1 1/2 c. green peppers; 1 1/2 c. diced celery; 2 medium onions, chopped; 1 or 2 cloves garlic; 1 c. water; 4 peppercorns; 2 lb. shrimp; 1/2 c. cooking oil; 1 bay leaf; 1 tsp. dried parsley flakes; 1/2 tsp. thyme; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 627 kcal · Seafood

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Shrimp Creole – a delicious recipe with tomatoes, green peppers, celery, onions, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (16 oz.) cans tomatoes, diced
1 1/2 c. green peppers
1 1/2 c. diced celery
2 medium onions, chopped
1 or 2 cloves garlic
1 c. water
4 peppercorns
2 lb. shrimp
1/2 c. cooking oil
1 bay leaf
1 tsp. dried parsley flakes
1/2 tsp. thyme
1/2 tsp. salt
1/2 tsp. pepper

1
Cook shrimp in 1-quart water with 4 peppercorns for 3 minutes. Saute green peppers, celery, onions and garlic in cooking oil; add other ingredients (except shrimp) and simmer at least 30 minutes.
2
Add shrimp and simmer another 10 minutes.
3
Serve over rice.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (16 oz.) cans tomatoes, diced, 1 1/2 c. green peppers, 1 1/2 c. diced celery, 2 medium onions, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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