Thai Satay Kebabs Recipe

Name: Thai Satay Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, cut into strips 1/2 x 2 inch; For the Marinade; 2 cloves garlic, minced; 1/2 onion, chopped; 1 tablespoon brown sugar; 1 lime, juice of; 1 tablespoon fish sauce; 1/2 teaspoon tamarind pulp, dissolved in; 2 tablespoons hot water; 1 tablespoon vegetable oil; For the Sauce; 8 tablespoons crunchy peanut butter; 1 onion, finely chopped; 1 cup thick coconut milk; 1 tablespoon brown sugar; 1 teaspoon cayenne pepper (to taste); 1 stalk lemongrass, finely chopped; 1 tablespoon fish sauce; 1 tablespoon soy sauce; wooden skewer

Servings: persons

1 lb sirloin steak, cut into strips 1/2 x 2 inch
For the Marinade
2 cloves garlic, minced
1/2 onion, chopped
1 tablespoon brown sugar
1 lime, juice of
1 tablespoon fish sauce
1/2 teaspoon tamarind pulp, dissolved in
2 tablespoons hot water
1 tablespoon vegetable oil
For the Sauce
8 tablespoons crunchy peanut butter
1 onion, finely chopped
1 cup thick coconut milk
1 tablespoon brown sugar
1 teaspoon cayenne pepper (to taste)
1 stalk lemongrass, finely chopped
1 tablespoon fish sauce
1 tablespoon soy sauce
wooden skewer

1
Hint: If you slice beef while partially frozen, it slices thinner and easier for you.
2
Soak wooden skewers for 25-30 minutes prior to preparing food.
3
Blend marinade in a blender until smooth.
4
Thread strips onto wooden skewers and place in large shallow dish; pour marinade over meat and let sit for 60 minutes to 2-3 hours, refrigerated, turning sticks occasionally.
5
Combine sauce ingredients in saucepan and bring to a boil, stirring; remove from heat and cool; then pour into small bowls.
6
Broil, grill, or BBQ kebabs at high heat, (white coals, heated broiler, etc.), until meat on kebabs is cooked through, not more than 5 minutes.
7
Serve kebabs with bowls of sauce.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb sirloin steak, cut into strips 1/2 x 2 inch, For the Marinade, 2 cloves garlic, minced, 1/2 onion, chopped, and more.

Yes, Thai Satay Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Satay Kebabs

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