How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Roll-Ups?

You need 15 ingredients. The key ingredients include: 2 tortillas, 10 inch rounds, Dressing, 2 1/2 tablespoons low-fat sour cream, 2 1/2 tablespoons low-fat mayonnaise, and more.

Is Salmon Roll-Ups suitable as seafood?

Yes, Salmon Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Roll-Ups Recipe

Name: Salmon Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tortillas, 10 inch rounds; Dressing; 2 1/2 tablespoons low-fat sour cream; 2 1/2 tablespoons low-fat mayonnaise; 1 -2 teaspoon prepared japanese horseradish (wasabi); 1/4 teaspoon grated ginger; 1/4 teaspoon lemon zest; 1/4 teaspoon soy sauce (optional); Fillings; 2 cups loosely packed baby greens; 1 -2 tablespoon very thinly sliced red onion; 10 slices cucumbers, Very thin slices; 1/2 avocado, sliced thin (optional); 6 ounces sockeye wild salmon (boneless and skinless, drained); 2 tablespoons almonds, toasted

Try this homemade Salmon Roll-Ups recipe the whole family will love. Made with tortillas, Dressing, low-fat sour cream and low-fat mayonnaise. Easy step…

This Salmon Roll-Ups relies on simple, everyday ingredients such as tortillas, 10 inch rounds, dressing, low-fat sour cream and low-fat mayonnaise. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions