How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Roll-Ups?

You need 15 ingredients. The key ingredients include: 2 tortillas, 10 inch rounds, Dressing, 2 1/2 tablespoons low-fat sour cream, 2 1/2 tablespoons low-fat mayonnaise, and more.

Is Salmon Roll-Ups suitable as seafood?

Yes, Salmon Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Roll-Ups Recipe

Name: Salmon Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tortillas, 10 inch rounds; Dressing; 2 1/2 tablespoons low-fat sour cream; 2 1/2 tablespoons low-fat mayonnaise; 1 -2 teaspoon prepared japanese horseradish (wasabi); 1/4 teaspoon grated ginger; 1/4 teaspoon lemon zest; 1/4 teaspoon soy sauce (optional); Fillings; 2 cups loosely packed baby greens; 1 -2 tablespoon very thinly sliced red onion; 10 slices cucumbers, Very thin slices; 1/2 avocado, sliced thin (optional); 6 ounces sockeye wild salmon (boneless and skinless, drained); 2 tablespoons almonds, toasted

Salmon Roll-Ups – a delicious recipe with tortillas, Dressing, low-fat sour cream, low-fat mayonnaise, prepared japanese horseradish, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Roll-Ups

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