Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped mushrooms; 1/2 c. chopped celery; 1 Tbsp. flour; 1 Tbsp. chili powder; 1 Tbsp. sugar; 1 c. juice from peas and tomatoes; 2 c. canned tomatoes; 2 c. peas; 2 or 3 c. cooked shrimp; 1 Tbsp. vinegar

Eats Now Editorial Team · 231 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, mushrooms, celery, flour, chili powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1/2 c. chopped mushrooms
1/2 c. chopped celery
1 Tbsp. flour
1 Tbsp. chili powder
1 Tbsp. sugar
1 c. juice from peas and tomatoes
2 c. canned tomatoes
2 c. peas
2 or 3 c. cooked shrimp
1 Tbsp. vinegar

1
Saute chopped onion, mushrooms and celery in 3 tablespoons bacon fat for 10 minutes.
2
Add to this mixture the flour, chili powder, sugar and juice of peas and tomatoes; simmer for 15 minutes, then add and heat the remaining ingredients.
3
Pour over rice.

231

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped mushrooms, 1/2 c. chopped celery, 1 Tbsp. flour, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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