Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stalk celery; 4 onions; 1 green pepper; 2 cans tomatoes; 1 large can tomato sauce; salt; pepper; 1 tsp. sugar; bay leaves; Worcestershire sauce; 1/2 tsp. thyme; Tabasco (optional)

Eats Now Editorial Team · 96 kcal · Seafood

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Shrimp Creole – a delicious recipe with celery, onions, green pepper, tomatoes, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stalk celery
4 onions
1 green pepper
2 cans tomatoes
1 large can tomato sauce
salt
pepper
1 tsp. sugar
bay leaves
Worcestershire sauce
1/2 tsp. thyme
Tabasco (optional)

1
Saute celery, onions and green pepper in butter.
2
Combine all ingredients except shrimp and cook several hours.
3
Add flour or cornstarch to thicken.
4
Add shrimp last couple of minutes of cooking.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stalk celery, 4 onions, 1 green pepper, 2 cans tomatoes, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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