Pan Seared Tilapia With Almond Brown Butter #RSC Recipe

Name: Pan Seared Tilapia With Almond Brown Butter #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons almond oil; 4 tilapia fillets; 1 teaspoon salt; 1 teaspoon black pepper; 8 tablespoons butter, chilled; 2 shallots, minced; ½ cup slivered almonds, plus extra for garnish; 1 teaspoon rosemary, minced; 1 orange, juice and zest of; 4 tablespoons Amaretto; Reynolds Wrap Foil, cut into 4 12X12-inch squares

Servings: persons

3 tablespoons almond oil
4 tilapia fillets
1 teaspoon salt
1 teaspoon black pepper
8 tablespoons butter, chilled
2 shallots, minced
½ cup slivered almonds, plus extra for garnish
1 teaspoon rosemary, minced
1 orange, juice and zest of
4 tablespoons Amaretto
Reynolds Wrap Foil, cut into 4 12X12-inch squares

1
Preheat oven to 400 degrees F.
2
Place foil squares on a baking sheet and set aside.
3
Pour almond oil into a preheated saute pan over medium heat.
4
Season tilapia filets with salt and pepper.
5
place filets flesh side down into oil and cook 1-2 minutes.
6
Remove filets from pan and place cooked side up in the center of each foil square.
7
Wipe pan dry with a paper towel and return to medium heat.
8
Add cold butter to pan and melt butter until slightly toasted with a nutty aroma, and the foam subsides.
9
Add shallots, almonds, and rosemary, saute 2-3 minutes.
10
Add orange juice and zest, season with salt and pepper to taste.
11
Fold up sides of foil to form a pouch.
12
Spoon butter sauce over each filet, along with 1 tablespoon of amaretto per each.
13
Seal tops and sides of foil, place baking sheet in preheated oven and bake 4-5 minutes.
14
Carefully remove from oven, cut foil open and transfer to a plate along with juices.
15
Serve with jasmine rice and your favorite veggies.
16
Enjoy!

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons almond oil, 4 tilapia fillets, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Yes, Pan Seared Tilapia With Almond Brown Butter #RSC falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Tilapia With Almond Brown Butter #RSC

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