Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced onions; 1/2 c. chopped celery; 2 Tbsp. oil; 1 Tbsp. flour; 1 1/2 tsp. salt; 1 1/2 tsp. sugar; 1 Tbsp. chili powder; 1/2 tsp. Tabasco; 1 (No. 2) can tomatoes; 1 (No. 2) can English peas, drained; 1 Tbsp. vinegar; 2 c. boiled shrimp (if chopped) or 1 lb. (if whole)

Eats Now Editorial Team · 260 kcal · Seafood

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Shrimp Creole – a delicious recipe with onions, celery, oil, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sliced onions
1/2 c. chopped celery
2 Tbsp. oil
1 Tbsp. flour
1 1/2 tsp. salt
1 1/2 tsp. sugar
1 Tbsp. chili powder
1/2 tsp. Tabasco
1 (No. 2) can tomatoes
1 (No. 2) can English peas, drained
1 Tbsp. vinegar
2 c. boiled shrimp (if chopped) or 1 lb. (if whole)

1
Blend flour, salt, sugar, chili powder and Tabasco.
2
Brown onion and celery in oil slowly.
3
Add the blended ingredients to onions and celery.
4
Simmer, uncovered, for 15 minutes, stirring often.
5
Add tomatoes, peas, vinegar and shrimp.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sliced onions, 1/2 c. chopped celery, 2 Tbsp. oil, 1 Tbsp. flour, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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