How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Cod Picnic Salad?

You need 13 ingredients. The key ingredients include: 1 red apple, quartered, cored, and cut crosswise into 1/4-inch slices, 3 tablespoons lime juice, 1/4 cup cranberry chutney or 1/4 cup apricot preserves, 2 teaspoons Dijon mustard, and more.

Is Cape Cod Picnic Salad suitable as seafood?

Yes, Cape Cod Picnic Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape Cod Picnic Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cape Cod Picnic Salad Recipe

Name: Cape Cod Picnic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red apple, quartered, cored, and cut crosswise into 1/4-inch slices; 3 tablespoons lime juice; 1/4 cup cranberry chutney or 1/4 cup apricot preserves; 2 teaspoons Dijon mustard; 1/4 cup extra virgin olive oil; salt, to taste; pepper, to taste; 2 heads romaine lettuce; 1 bunch watercress; 1/2 lb unsliced deli maple-glazed turkey breast, diced; 1/2 cup diced sharp cheddar cheese; 1/4 cup chopped walnuts, toasted; 1/4 cup dried cranberries

Fresh, crisp and full of flavor — this Cape Cod Picnic Salad is a must-try. Made with red apple, lime juice, cranberry chutney and mustard. Easy step-by…

This Cape Cod Picnic Salad relies on simple, everyday ingredients such as lime juice, dijon mustard, extra virgin olive oil and salt, to taste. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cape Cod Picnic Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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