How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Pepper Squid Or Calamari With Cucumber Salad?

You need 14 ingredients. The key ingredients include: Squid, 500 g squid, cleaned hoods only, 1/2 teaspoon cracked black pepper, 1 teaspoon sea salt, and more.

Is Salt And Pepper Squid Or Calamari With Cucumber Salad suitable as seafood?

Yes, Salt And Pepper Squid Or Calamari With Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt And Pepper Squid Or Calamari With Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salt And Pepper Squid Or Calamari With Cucumber Sal

Name: Salt And Pepper Squid Or Calamari With Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Squid; 500 g squid, cleaned hoods only; 1/2 teaspoon cracked black pepper; 1 teaspoon sea salt; 1/2 teaspoon lemon pepper seasoning; 1 tablespoon peanut oil; Salad; 1 lebanese cucumber, sliced thinly (about 130 grams); 2 green onions, sliced thinly (also known as spring onions); 250 g cherry tomatoes, halved; 1/3 cup roasted peanuts, chopped coarsely; 1/2 cup fresh mint leaves, loosely packed; 1 tablespoon red wine vinegar; 1 tablespoon peanut oil

Fresh, crisp and full of flavor — this Salt And Pepper Squid Or Calamari With Cucumber Salad is a must-try. Made with cracked black pepper, salt, lemon …

This Salt And Pepper Squid Or Calamari With Cucumber Salad relies on simple, everyday ingredients such as squid, squid, cleaned hoods only, cracked black pepper and sea salt. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salt And Pepper Squid Or Calamari With Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions