Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can large shrimp, drained; 1 pt. cream; 1 large onion, diced; curry powder; salt and pepper; Pepperidge Farm pastry shells; 1 small can tomato paste; garlic powder to taste; 2 stalks celery, diced; basil; parsley

Eats Now Editorial Team · 206 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, cream, onion, curry powder, salt, pastry shells. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can large shrimp, drained
1 pt. cream
1 large onion, diced
curry powder
salt and pepper
Pepperidge Farm pastry shells
1 small can tomato paste
garlic powder to taste
2 stalks celery, diced
basil
parsley

1
Wash shrimp and set aside.
2
Saute onion and celery in butter. Add tomato paste and cream. Stir constantly so cream doesn't curdle. Add remaining ingredients except shrimp.
3
When mixture is hot, add shrimp and simmer for 5 minutes.
4
Serve hot in pastry shells.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can large shrimp, drained, 1 pt. cream, 1 large onion, diced, curry powder, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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