Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can tomato puree; 1/2 c. water; 3 Tbsp. white vinegar; 3 Tbsp. Worcestershire sauce; 1/4 tsp. garlic powder; 1 Tbsp. prepared mustard; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. orange juice concentrate, thawed; 3 pkg. Equal; 12 oz. cooked shrimp

Eats Now Editorial Team · 106 kcal · Seafood

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Shrimp Creole – a delicious recipe with tomato puree, water, white vinegar, Worcestershire sauce, garlic powder, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) can tomato puree
1/2 c. water
3 Tbsp. white vinegar
3 Tbsp. Worcestershire sauce
1/4 tsp. garlic powder
1 Tbsp. prepared mustard
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. orange juice concentrate, thawed
3 pkg. Equal
12 oz. cooked shrimp

1
In saucepan, combine ingredients, except for Equal.
2
Slowly bring to a boil, stirring occasionally.
3
Remove from heat, stir in Equal and add shrimp.

106

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 oz.) can tomato puree, 1/2 c. water, 3 Tbsp. white vinegar, 3 Tbsp. Worcestershire sauce, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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