How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine And White Clam Sauce ?

You need 9 ingredients. The key ingredients include: 1 pound Linguine ( I tend to use Linguine Fini), 1/2 cup dry white wine (use wine you would drink! Don't use gross wine to cook or you get gross food), 24 ounces (or so) worth of clams in clam juice (I buy 4 cans of Snow's Minced Clams which are 6 1/4 each) KEEP THE JUICE!, 1 teaspoon parsley ( I use dried), and more.

Is Linguine And White Clam Sauce suitable as seafood?

Yes, Linguine And White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine And White Clam Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine And White Clam Sauce Recipe

Name: Linguine And White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Linguine ( I tend to use Linguine Fini); 1/2 cup dry white wine (use wine you would drink! Don't use gross wine to cook or you get gross food); 24 ounces (or so) worth of clams in clam juice (I buy 4 cans of Snow's Minced Clams which are 6 1/4 each) KEEP THE JUICE!; 1 teaspoon parsley ( I use dried); 1 tablespoon minced garlic (less if it's overpowering to you or you don't bathe in garlic nightly as we do... keeps the vampires away. I can honestly say I've never been bitten); 1/4 cup chopped onion - I use frozen(optional... some folk aren't fans); 1/2 cup olive oil divided; 1/2 tsp sea salt; 1/2 tsp ground pepper

Linguine And White Clam Sauce – a delicious recipe with Linguine, white wine, clam juice, parsley, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound Linguine ( I tend to use Linguine Fini)
1/2 cup dry white wine (use wine you would drink! Don't use gross wine to cook or you get gross food)
24 ounces (or so) worth of clams in clam juice (I buy 4 cans of Snow's Minced Clams which are 6 1/4 each) KEEP THE JUICE!
1 teaspoon parsley ( I use dried)
1 tablespoon minced garlic (less if it's overpowering to you or you don't bathe in garlic nightly as we do... keeps the vampires away. I can honestly say I've never been bitten)
1/4 cup chopped onion - I use frozen(optional... some folk aren't fans)
1/2 cup olive oil divided
1/2 tsp sea salt
1/2 tsp ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

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Linguine And White Clam Sauce

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