How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Cider Sauce ?

You need 7 ingredients. The key ingredients include: 2 shallots, diced, 3 tablespoons olive oil, 2 cups apple cider, 1 cinnamon stick, and more.

Is Salmon With Cider Sauce suitable as seafood?

Yes, Salmon With Cider Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Cider Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Cider Sauce Recipe

Name: Salmon With Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, diced; 3 tablespoons olive oil; 2 cups apple cider; 1 cinnamon stick; 1 teaspoon orange zest; salt and pepper; 4 salmon fillets, about 6 ounces each or 1 large fillet, about 1.5 lbs)

Salmon With Cider Sauce – a delicious recipe with shallots, olive oil, apple cider, cinnamon, orange zest, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 shallots, diced
3 tablespoons olive oil
2 cups apple cider
1 cinnamon stick
1 teaspoon orange zest
salt and pepper
4 salmon fillets, about 6 ounces each or 1 large fillet, about 1.5 lbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Seafood

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Salmon With Cider Sauce

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