Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. oil; 1/2 c. flour; 1 3/4 c. green onion, chopped; 1/2 c. green pepper, chopped; 1 c. onion, chopped; 1/3 c. celery, chopped; 4 tsp. garlic; 1/4 tsp. chili powder; 1/4 tsp. mace; 1/2 tsp. thyme; 1/2 tsp. cayenne pepper; 3 Tbsp. parsley; 1/4 tsp. dry basil; 4 tsp. fresh lemon juice; 2 whole cloves; 3/4 tsp. black pepper; 4 Tbsp. dry red wine; 6 whole allspice; 2 tsp. salt; 4 bay leaves; 1 Tbsp. minced dry chives; 1 (1 lb.) can tomatoes, drained; 1 (8 oz.) can tomato sauce; 2 c. water; 2 lb. shrimp

Eats Now Editorial Team · 789 kcal · Seafood

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Shrimp Creole – a delicious recipe with oil, flour, green onion, green pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 c. oil
1/2 c. flour
1 3/4 c. green onion, chopped
1/2 c. green pepper, chopped
1 c. onion, chopped
1/3 c. celery, chopped
4 tsp. garlic
1/4 tsp. chili powder
1/4 tsp. mace
1/2 tsp. thyme
1/2 tsp. cayenne pepper
3 Tbsp. parsley
1/4 tsp. dry basil
4 tsp. fresh lemon juice
2 whole cloves
3/4 tsp. black pepper
4 Tbsp. dry red wine
6 whole allspice
2 tsp. salt
4 bay leaves
1 Tbsp. minced dry chives
1 (1 lb.) can tomatoes, drained
1 (8 oz.) can tomato sauce
2 c. water
2 lb. shrimp

1
Make a paste with the oil and flour in a pot.
2
Add the rest of the ingredients, except the shrimp.
3
Simmer for about an hour.
4
Add the shrimp and simmer until shrimp are done.
5
Serve over rice.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2/3 c. oil, 1/2 c. flour, 1 3/4 c. green onion, chopped, 1/2 c. green pepper, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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