Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 1 large onion; 3 ribs celery; 1/2 bell pepper; 6 green onions; 1 stick margarine; 1 (12 oz.) can tomato sauce; 2 cans whole tomatoes; mushrooms; 1/4 c. oil; 2 Tbsp. flour; Creole seasonings

Eats Now Editorial Team · 511 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, onion, celery, bell pepper, green onions, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
1 large onion
3 ribs celery
1/2 bell pepper
6 green onions
1 stick margarine
1 (12 oz.) can tomato sauce
2 cans whole tomatoes
mushrooms
1/4 c. oil
2 Tbsp. flour
Creole seasonings

1
Saute onion, celery, bell pepper and green onions in margarine.
2
Add tomatoes, water and garlic.
3
Season to taste.
4
Add hot sauce.
5
Simmer for about 30 minutes.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. shrimp, 1 large onion, 3 ribs celery, 1/2 bell pepper, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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