How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Avocado Panini?

You need 9 ingredients. The key ingredients include: 1 cup chopped lobster meat, 1 avocado, halved and sliced into 1/4 inch thick slices, 4 thick slices of Jarlsberg or Emmentaler cheese, 4 tablespoons creme fraiche or sour cream, and more.

Is Lobster Avocado Panini suitable as seafood?

Yes, Lobster Avocado Panini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Avocado Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Avocado Panini Recipe

Name: Lobster Avocado Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped lobster meat; 1 avocado, halved and sliced into 1/4 inch thick slices; 4 thick slices of Jarlsberg or Emmentaler cheese; 4 tablespoons creme fraiche or sour cream; 1 tablespoon mayonnaise; 1-2 tablespoons finely chopped chives; 1/2 teaspoon finely chopped tarragon; 4 3/4 inch thick slices of white peasant bread (or two small ciabatta rolls, split in half); salt and freshly ground pepper

Try this homemade Lobster Avocado Panini recipe the whole family will love. Made with lobster, avocado, Emmentaler cheese and creme fraiche. Easy step-b…

This Lobster Avocado Panini relies on simple, everyday ingredients such as chopped lobster meat, creme fraiche or sour cream, mayonnaise and finely chopped chives. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup chopped lobster meat
1 avocado, halved and sliced into 1/4 inch thick slices
4 thick slices of Jarlsberg or Emmentaler cheese
4 tablespoons creme fraiche or sour cream
1 tablespoon mayonnaise
1-2 tablespoons finely chopped chives
1/2 teaspoon finely chopped tarragon
4 3/4 inch thick slices of white peasant bread (or two small ciabatta rolls, split in half)
salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
553 kcal
Category
Seafood

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