Lobster Avocado Panini

1. 1

   In a small bowl, mix the lobster meat with 1 1/2 to 2 tablespoons of sour cream, mayonnaise, tarragon, chives, salt and pepper.

2. 2

   Preheat your cast iron grill pan over medium heat. Once the pan is hot, brush it with a tiny bit of vegetable oil (I use sunflower).

3. 3

   Brush the inside of each piece of bread with the remaining sour cream. Place the avocado slices onto the bottoms of each piece of bread, spoon the lobster salad over the avocados, top with the cheese and close.

4. 4

   Place your sandwich in the pan, and press it with a panini press or heavy pan to weigh it down. Cook until golden and crisp, about 3-4 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.