Slow Roasted Brown Butter & Sage Salmon With Garden Vegetables Recipe

Name: Slow Roasted Brown Butter & Sage Salmon With Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds Salmon Fillets, skinned and boned cut into 4 pieces; 1 teaspoon Salt; 1/2 teaspoon Pepper; 1 teaspoon grated Lemon zest; 1/2 teaspoon Poultry Seasoning; 6 fresh Sage leaves; 4 tablespoons Unsalted Butter; 2 cups peeled, sliced Carrots; 1 cup Assorted stemmed, seeded and chopped Sweet Peppers; 1/2 cup sliced Celery; 1/4 cup thinly sliced Red Onion; 1 clove Garlic sliced; 2 tablespoons Water; Additional Salt & Pepper, to taste

Servings: persons

1.5 pounds Salmon Fillets, skinned and boned cut into 4 pieces
1 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon grated Lemon zest
1/2 teaspoon Poultry Seasoning
6 fresh Sage leaves
4 tablespoons Unsalted Butter
2 cups peeled, sliced Carrots
1 cup Assorted stemmed, seeded and chopped Sweet Peppers
1/2 cup sliced Celery
1/4 cup thinly sliced Red Onion
1 clove Garlic sliced
2 tablespoons Water
Additional Salt & Pepper, to taste

1
Preheat oven to 250 degrees Fahrenheit. Place carrots, sweet peppers, celery and red onion in a large saute pan with lid. Add 2 tablespoons water, cover and bring to a boil. Reduce heat to low and simmer, covered for 3 to 5 minutes. Drain vegetables and remove to a bowl or plate, set aside.
2
Place saute pan back on burner on low and add the butter and sage leaves. Melt butter and let cook for 3 to 5 minutes, or until butter begins to turn light golden brown. Turn heat off and remove immediately so as not to burn the butter.
3
Pour off about 2 tablespoons of the brown butter into a shallow casserole or baking dish. Add salt, pepper, poultry seasoning and lemon zest and let cool a little. Coat salmon fillets in the brown butter and seasoning, top with a sage leaf and a couple of garlic slices. Bake in preheated oven for 25 to 35 minutes.
4
Just before serving, add the steamed vegetables back to the saute pan and saute in the remaining butter and sage leaves over medium heat for 3 minutes. Add pinch of salt and pepper to taste. Remove to a serving plate with the salmon fillets and serve.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1.5 pounds Salmon Fillets, skinned and boned cut into 4 pieces, 1 teaspoon Salt, 1/2 teaspoon Pepper, 1 teaspoon grated Lemon zest, and more.

Yes, Slow Roasted Brown Butter & Sage Salmon With Garden Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Brown Butter & Sage Salmon With Garden Vegetables

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