Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 2 Tbsp. vegetable oil; 2 cloves garlic, minced; 1 (16 oz.) can whole tomatoes, drained; 1 (16 oz.) can tomato sauce; 2 tsp. sugar; 1 tsp. chili powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. cayenne; 1 lb. fresh medium shrimp, peeled and deveined; hot cooked rice

Servings: persons

1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
2 Tbsp. vegetable oil
2 cloves garlic, minced
1 (16 oz.) can whole tomatoes, drained
1 (16 oz.) can tomato sauce
2 tsp. sugar
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne
1 lb. fresh medium shrimp, peeled and deveined
hot cooked rice

1
In a 2-quart casserole, combine celery, green pepper, onion, oil and garlic.
2
Microwave on High for 3 to 5 minutes or until vegetables are tender, stirring 2 times.
3
Add remaining ingredients except shrimp and rice.
4
Stir to blend and break apart tomatoes. Microwave on High for 5 to 7 minutes or until flavors are blended, stirring once.
5
Stir in shrimp.
6
Microwave at power level 7 for 7 to 9 minutes or until shrimp are firm and opaque, stirring every 2 minutes.
7
Let stand for 5 minutes.
8
Serve with rice.
9
Power Levels: High and 7. Approximate Cooking Time:
10
21 minutes.
11
Yields 4 servings.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 2 Tbsp. vegetable oil, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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