How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crabmeat, cooked and flaked (do not use imitation!); 2 slightly beaten eggs; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dry mustard; 2 Tbsp. vinegar; 1 Tbsp. lemon juice; 1 Tbsp. catsup; 1 Tbsp. Worcestershire sauce; 3 Tbsp. pickle relish; 1 Tbsp. diced onion; approximately 1/2 c. cracker crumbs (to bind mixture together)

1 lb. crabmeat, cooked and flaked (do not use imitation!)

2 slightly beaten eggs

1 tsp. salt

1/2 tsp. pepper

1/2 tsp. dry mustard

2 Tbsp. vinegar

1 Tbsp. lemon juice

1 Tbsp. catsup

1 Tbsp. Worcestershire sauce

3 Tbsp. pickle relish

1 Tbsp. diced onion

approximately 1/2 c. cracker crumbs (to bind mixture together)

Crab Cakes

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