Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small to medium shrimp; 1 clove garlic; 1/4 c. butter or margarine; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped red pepper (optional); 1 to 2 stalks celery, chopped; 1 (16 oz.) can tomatoes, cut up; 1 tsp. parsley; 1/4 tsp. red hot pepper sauce; 1/4 tsp. Worcestershire sauce; 1/4 tsp. soy sauce; 1 pkg. frozen Oriental vegetables; 1 pkg. frozen snow peas; 1 Tbsp. cornstarch; 1 Tbsp. cold water

Servings: persons

1 lb. small to medium shrimp
1 clove garlic
1/4 c. butter or margarine
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped red pepper (optional)
1 to 2 stalks celery, chopped
1 (16 oz.) can tomatoes, cut up
1 tsp. parsley
1/4 tsp. red hot pepper sauce
1/4 tsp. Worcestershire sauce
1/4 tsp. soy sauce
1 pkg. frozen Oriental vegetables
1 pkg. frozen snow peas
1 Tbsp. cornstarch
1 Tbsp. cold water

1
Saute onion, garlic, green and red pepper and celery until glazed appearance; add parsley, red pepper sauce and Worcestershire and soy sauce.
2
Cook over medium heat; add tomatoes and shrimp and cook until pink.
3
Add frozen veggies and snow peas last and cook over medium heat for about 10 minutes.
4
Add cornstarch to thicken with the cold water.
5
Cover and steam for about 7 minutes.
6
Serve over rice.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. small to medium shrimp, 1 clove garlic, 1/4 c. butter or margarine, 1/2 c. chopped onion, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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