How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Crab Sauce?

You need 9 ingredients. The key ingredients include: 1 cup chicken broth, 1/4 cup all-purpose flour, 2 tablespoons butter, softened, 3 ounces cream cheese, cut into 1-inch cubes, and more.

Is Potatoes With Crab Sauce suitable as seafood?

Yes, Potatoes With Crab Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potatoes With Crab Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Crab Sauce Recipe

Name: Potatoes With Crab Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1/4 cup all-purpose flour; 2 tablespoons butter, softened; 3 ounces cream cheese, cut into 1-inch cubes; 1/2 pound Velveeta, cut into 1-inch cubes; 3 to 4 drops hot pepper sauce; Pinch onion powder; 1 package (6 ounces) imitation crabmeat, flaked; 4 hot baked potatoes

Potatoes With Crab Sauce – a delicious recipe with chicken broth, all-purpose, butter, cream cheese, Velveeta, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup chicken broth
1/4 cup all-purpose flour
2 tablespoons butter, softened
3 ounces cream cheese, cut into 1-inch cubes
1/2 pound Velveeta, cut into 1-inch cubes
3 to 4 drops hot pepper sauce
Pinch onion powder
1 package (6 ounces) imitation crabmeat, flaked
4 hot baked potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

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Potatoes With Crab Sauce

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