Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 3 Tbsp. flour; 1/3 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped green pepper; 1 (16 oz.) can whole tomatoes, undrained; 1 (15 oz.) can tomato sauce; 1 thin slice lemon; 2 tsp. packed brown sugar; 1 tsp. chili powder; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 1/4 tsp. dried basil leaves; 1/4 tsp. dried thyme leaves; 1 bay leaf; 1/4 tsp. cayenne; 1 lb. fresh medium shrimp, peeled and deveined

Eats Now Editorial Team · 328 kcal · Seafood

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Shrimp Creole – a delicious recipe with cooking oil, flour, onion, celery, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. cooking oil
3 Tbsp. flour
1/3 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1 (16 oz.) can whole tomatoes, undrained
1 (15 oz.) can tomato sauce
1 thin slice lemon
2 tsp. packed brown sugar
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. dried basil leaves
1/4 tsp. dried thyme leaves
1 bay leaf
1/4 tsp. cayenne
1 lb. fresh medium shrimp, peeled and deveined

1
First:
2
Completely scale one large fish and rinse.
3
Do not gut.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 c. cooking oil, 3 Tbsp. flour, 1/3 c. chopped onion, 1/4 c. chopped celery, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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