Crawfish-Stuffed Mirlitons Recipe

Name: Crawfish-Stuffed Mirlitons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mirlitons; 1 tablespoon butter; 1 cup finely chopped onion; 2 garlic cloves, minced; 2 1/4 cups cooked crawfish tail meat (about 14 ounces); 1/2 cup dry breadcrumbs; 1 tablespoon chopped fresh parsley; 1 teaspoon salt; 3/4 teaspoon hot sauce; 1/2 teaspoon ground thyme; 1 large egg, lightly beaten

Servings: persons

4 mirlitons
1 tablespoon butter
1 cup finely chopped onion
2 garlic cloves, minced
2 1/4 cups cooked crawfish tail meat (about 14 ounces)
1/2 cup dry breadcrumbs
1 tablespoon chopped fresh parsley
1 teaspoon salt
3/4 teaspoon hot sauce
1/2 teaspoon ground thyme
1 large egg, lightly beaten

1
Pierce mirlitons with a fork. Place in a Dutch oven; cover with water. Bring to a boil over high heat; reduce heat, and simmer 30 minutes or until tender. Drain and cool. Cut mirlitons in half lengthwise; discard seeds. Scoop out pulp, leaving a 1/4-inch-thick shell. Chop pulp; place in a large bowl.
2
Preheat oven to 375u00b0.
3
Melt butter in a medium nonstick skillet over medium heat. Add onion and garlic; cook 6 minutes or until onion is tender. Add onion mixture, crawfish, and remaining ingredients to chopped pulp; stir to combine.
4
Spoon about 1/2 cup crawfish mixture into each shell; place stuffed mirlitons on a baking sheet. Bake at 375u00b0 for 30 minutes or until crawfish mixture is thoroughly heated and golden.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 mirlitons, 1 tablespoon butter, 1 cup finely chopped onion, 2 garlic cloves, minced, and more.

Yes, Crawfish-Stuffed Mirlitons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish-Stuffed Mirlitons

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