How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Plate?

You need 4 ingredients. The key ingredients include: 2 Wasa Fiber crackers, 1 tbsp. whipped cream cheese, 1 1/2 oz. smoked salmon, 30 grapes (red or green).

Is Smoked Fish Plate suitable as seafood?

Yes, Smoked Fish Plate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Plate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Plate Recipe

Name: Smoked Fish Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Wasa Fiber crackers; 1 tbsp. whipped cream cheese; 1 1/2 oz. smoked salmon; 30 grapes (red or green)

Smoked Fish Plate – a delicious recipe with Fiber crackers, whipped cream cheese, salmon, grapes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Wasa Fiber crackers
1 tbsp. whipped cream cheese
1 1/2 oz. smoked salmon
30 grapes (red or green)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Seafood

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Smoked Fish Plate

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