Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium garlic clove, minced; 2 pieces celery (1 stalk); 1 medium green pepper, chopped; 2 1/2 c. onion, chopped (1 c.); 2 slices bacon; 30 oz. can tomato sauce; 1 tsp. bay leaves, ground; 1 tsp. basil; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. hot pepper sauce; 1/8 tsp. Worcestershire sauce; 1 packet chicken bouillon (instant); 1/2 tsp. sugar; 1/4 c. fresh parsley; 1 1/2 lb. shrimp (medium)

Servings: persons

1 medium garlic clove, minced
2 pieces celery (1 stalk)
1 medium green pepper, chopped
2 1/2 c. onion, chopped (1 c.)
2 slices bacon
30 oz. can tomato sauce
1 tsp. bay leaves, ground
1 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. hot pepper sauce
1/8 tsp. Worcestershire sauce
1 packet chicken bouillon (instant)
1/2 tsp. sugar
1/4 c. fresh parsley
1 1/2 lb. shrimp (medium)

1
Saute bacon until fat begins to render.
2
Add onion, minced garlic clove, green pepper (diced) and celery stalks (cut in diagonal strips).
3
Saute until limp and golden.
4
Add tomato sauce, bay leaf, basil, salt, pepper, hot pepper sauce, Worcestershire sauce, chicken bouillon, chopped parsley and sugar.
5
Simmer, partially covered, for 1 hour.
6
Add shrimp (shelled and deveined). Cook 2 to 3 minutes, stirring constantly, until shrimp are pink and firm.
7
Serve over rice.
8
1 serving.
9
Preparation time:
10
1 hour and 30 minutes.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium garlic clove, minced, 2 pieces celery (1 stalk), 1 medium green pepper, chopped, 2 1/2 c. onion, chopped (1 c.), and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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