Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. celery, chopped; 1 tsp. salt; dash of cayenne pepper; 1/2 small bay leaf; 1/2 c. green pepper, diced; 1 slice lemon; 1 c. onion, chopped; 2 Tbsp. flour; 1 tsp. sugar; 1 tsp. paprika; 4 drops Tabasco; 1 lb. can tomatoes; 2 c. cooked shrimp

Eats Now Editorial Team · 327 kcal · Seafood

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Shrimp Creole – a delicious recipe with butter, celery, salt, cayenne pepper, bay leaf, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1 c. celery, chopped
1 tsp. salt
dash of cayenne pepper
1/2 small bay leaf
1/2 c. green pepper, diced
1 slice lemon
1 c. onion, chopped
2 Tbsp. flour
1 tsp. sugar
1 tsp. paprika
4 drops Tabasco
1 lb. can tomatoes
2 c. cooked shrimp

1
Melt butter in skillet and add onion, celery and green peppers.
2
Cook slowly until tender; add flour and seasoning and stir.
3
Stir in tomatoes; cook 10 minutes over low heat.
4
Add shrimp.
5
Remove bay leaf and lemon slice.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. butter, 1 c. celery, chopped, 1 tsp. salt, dash of cayenne pepper, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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