Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. chopped celery; 1/2 c. chopped green pepper; 2 Tbsp. margarine; 1 clove garlic, minced; 1 (16 oz.) can tomato sauce; 1 tsp. salt; 2 tsp. dried parsley; 1/4 tsp. pepper; 1 (8 oz.) can mushrooms; 1 (10 oz.) pkg. frozen cooked shrimp, thawed; 2 c. cooked brown rice (white will work)

Eats Now Editorial Team · 493 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, celery, green pepper, margarine, clove garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1/4 c. chopped celery
1/2 c. chopped green pepper
2 Tbsp. margarine
1 clove garlic, minced
1 (16 oz.) can tomato sauce
1 tsp. salt
2 tsp. dried parsley
1/4 tsp. pepper
1 (8 oz.) can mushrooms
1 (10 oz.) pkg. frozen cooked shrimp, thawed
2 c. cooked brown rice (white will work)

1
In a 2-quart microproof casserole, combine onion, celery, green pepper, margarine and garlic.
2
Cover; microwave on High for 3 minutes.
3
Stir in tomato sauce, salt, parsley, pepper, mushrooms and shrimp.
4
Cover; microwave on Medium for 5 minutes.
5
Stir.
6
Add cooked rice; microwave on Medium for 5 minutes.
7
Let stand, covered, for 10 minutes before serving.

493

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. chopped celery, 1/2 c. chopped green pepper, 2 Tbsp. margarine, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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