How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 13 ingredients. The key ingredients include: 1 1/2 c. chopped onion, 1 c. finely chopped celery, 2 medium green peppers, finely chopped, 2 cloves garlic, minced, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onion; 1 c. finely chopped celery; 2 medium green peppers, finely chopped; 2 cloves garlic, minced; 1/4 c. butter or margarine; 1 (15 oz.) can tomato sauce; 1 c. water; 2 tsp. snipped parsley; 1 tsp. salt; 1/8 tsp. cayenne red pepper; 2 bay leaves, crushed; 14 to 16 oz. fresh or frozen cleaned raw shrimp; 3 c. hot cooked rice

Try this homemade Shrimp Creole recipe the whole family will love. Made with onion, celery, green peppers and garlic. Easy step-by-step instructions inc…

This Shrimp Creole relies on simple, everyday ingredients such as chopped onion, finely chopped celery, garlic, minced and butter or margarine. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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