How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut with Herb Sauce?

You need 7 ingredients. The key ingredients include: 6 tablespoons fresh lemon juice, 6 tablespoons extra-virgin olive oil, 3 tablespoons chopped fresh basil, 3 tablespoons chopped fresh chives, and more.

Is Halibut with Herb Sauce suitable as seafood?

Yes, Halibut with Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut with Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut with Herb Sauce Recipe

Name: Halibut with Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons fresh lemon juice; 6 tablespoons extra-virgin olive oil; 3 tablespoons chopped fresh basil; 3 tablespoons chopped fresh chives; 3 tablespoons chopped fresh parsley; 6 6-ounce halibut fillets; 2 tablespoons extra-virgin olive oil

Halibut with Herb Sauce – a delicious recipe with lemon juice, extra-virgin olive oil, fresh basil, fresh chives, parsley, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons fresh lemon juice
6 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh parsley
6 6-ounce halibut fillets
2 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tasty Tuna Spread
Lobster Newburg
Shrimp Dip
Scalloped Potatoes With Parsley

Halibut with Herb Sauce

How did you like this recipe?

Frequently Asked Questions