Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green pepper, diced; 1 medium onion, diced; 2 stalks celery, diced; 2 bay leaves; 1 1/2 tsp. curry powder; 1/2 tsp. salt and pepper; 1 (No. 2) can tomatoes; 1 large can tomato sauce; 1 1/2 tsp. cornstarch; 2 lb. cleaned shrimp

Eats Now Editorial Team · 262 kcal · Seafood

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Shrimp Creole – a delicious recipe with green pepper, onion, stalks celery, bay leaves, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small green pepper, diced
1 medium onion, diced
2 stalks celery, diced
2 bay leaves
1 1/2 tsp. curry powder
1/2 tsp. salt and pepper
1 (No. 2) can tomatoes
1 large can tomato sauce
1 1/2 tsp. cornstarch
2 lb. cleaned shrimp

1
Simmer all ingredients except shrimp and cornstarch, about 10 minutes.
2
Add shrimp; simmer another 10 minutes.
3
Add enough water to cornstarch to mix well.
4
Pour into cooked mixture and mix. Serve over cooked rice.

262

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small green pepper, diced, 1 medium onion, diced, 2 stalks celery, diced, 2 bay leaves, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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