How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal And Spice-Crusted Scallops?

You need 9 ingredients. The key ingredients include: 1 tablespoon yellow cornmeal, 2 teaspoons ground coriander, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and more.

Is Cornmeal And Spice-Crusted Scallops suitable as seafood?

Yes, Cornmeal And Spice-Crusted Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cornmeal And Spice-Crusted Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal And Spice-Crusted Scallops Recipe

Name: Cornmeal And Spice-Crusted Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yellow cornmeal; 2 teaspoons ground coriander; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 1/2 pounds large sea scallops; 1 tablespoon olive oil; 2 teaspoons butter

Cornmeal And Spice-Crusted Scallops – a delicious recipe with yellow cornmeal, ground coriander, garlic, onion powder, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon yellow cornmeal
2 teaspoons ground coriander
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 1/2 pounds large sea scallops
1 tablespoon olive oil
2 teaspoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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Cornmeal And Spice-Crusted Scallops

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