Clam Box Fried Clams, Ipswich Mass

Name: Clam Box Fried Clams, Ipswich Mass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup evaporated milk; 3/4 cup whole milk; 1 egg; 1/2 teaspoon vanilla; 1 dash salt; 1 dash pepper; 4 dozen freshly shucked clams; 1/2 cup cake flour; 1 1/2 cups yellow cornmeal; oil, for frying

Eats Now Editorial Team · 224 kcal · Seafood

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Clam Box Fried Clams, Ipswich Mass – a delicious recipe with milk, whole milk, egg, vanilla, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup evaporated milk
3/4 cup whole milk
1 egg
1/2 teaspoon vanilla
1 dash salt
1 dash pepper
4 dozen freshly shucked clams
1/2 cup cake flour
1 1/2 cups yellow cornmeal
oil, for frying

1
Combine evaporated and whole milk, egg, vanilla, salt, and pepper.
2
Soak clams in liquid for a few mins., then dredge in combination of cake flour and cornmeal, fluffing them in the flour mix for light, but thorough coverage.
3
Shake off excess flour.
4
Heat oil to 375*F.
5
Immediately drop the floured clams into the hot oil, and deep-fry for 1-2 mins., until golden brown.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup evaporated milk, 3/4 cup whole milk, 1 egg, 1/2 teaspoon vanilla, and more.

Yes, Clam Box Fried Clams, Ipswich Mass falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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