How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sweet Potato & Shrimp Cakes?

You need 10 ingredients. The key ingredients include: 1 lb sweet potatoes or 1 lb yam, cooked and mashed, 1/4 cup finely chopped red bell pepper, 1/4 cup finely chopped red onion, 1 tablespoon chopped fresh cilantro, and more.

Is Spicy Sweet Potato & Shrimp Cakes suitable as seafood?

Yes, Spicy Sweet Potato & Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Sweet Potato & Shrimp Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Sweet Potato & Shrimp Cakes Recipe

Name: Spicy Sweet Potato & Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potatoes or 1 lb yam, cooked and mashed; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped red onion; 1 tablespoon chopped fresh cilantro; 1 egg; 1/2 lb cooked shrimp, chopped; 1/2 cup plain breadcrumbs; 2 tablespoons finely chopped jalapenos or 2 tablespoons serrano chili peppers; 1 teaspoon lawry's garlic salt; 6 tablespoons I Can't Believe It's Not Butter(R) Spread

Bake this irresistible Spicy Sweet Potato & Shrimp Cakes at home. Made with sweet potatoes, red bell pepper, red onion and fresh cilantro. Easy step-by-…

This Spicy Sweet Potato & Shrimp Cakes relies on simple, everyday ingredients such as finely chopped red onion, chopped fresh cilantro, egg and cooked shrimp, chopped. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Sweet Potato & Shrimp Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions