Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onion; 2 medium green peppers, finely chopped; 1 (15 oz.) can tomato sauce; 1 tsp. salt; 2 bay leaves; 1 c. celery, finely chopped; 2 cloves garlic, minced; 1/4 c. margarine or oil; 1 c. water; 1/2 tsp. cayenne pepper; 16 oz. shrimp; 3 c. cooked rice

Eats Now Editorial Team · 958 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, green peppers, tomato sauce, salt, bay leaves, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. chopped onion
2 medium green peppers, finely chopped
1 (15 oz.) can tomato sauce
1 tsp. salt
2 bay leaves
1 c. celery, finely chopped
2 cloves garlic, minced
1/4 c. margarine or oil
1 c. water
1/2 tsp. cayenne pepper
16 oz. shrimp
3 c. cooked rice

1
Cook and stir all vegetables in margarine until tender. Remove from heat; stir in tomato sauce, water and seasonings. Simmer, uncovered, for 10 minutes.
2
Add water if needed.
3
Stir in shrimp.
4
Heat to boiling.
5
Cover and cook over medium heat about 20 minutes.
6
Serve over hot cooked rice.

958

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. chopped onion, 2 medium green peppers, finely chopped, 1 (15 oz.) can tomato sauce, 1 tsp. salt, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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