Smoked Salmon Tartare

1. 1

   Lay each slice of salmon flat on a cutting board and cut into matchstick-size strips, then cut crosswise into 1/4-inch dice.

2. 2

   In a medium bowl, toss the salmon gently with the creme fraiche and the 1/4 cup dill.

3. 3

   Transfer the tartare to a serving bowl and garnish with the additional dill.

4. 4

   Pass the baguette toasts separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.