Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 2 Tbsp. fat; 4 ribs celery, chopped; 1 tsp. salt; 1 c. water; 1 1/4 c. cooked shrimp; 2 c. green peas; 2 onions; 1 Tbsp. flour; 1 Tbsp. vinegar; 1 tsp. sugar; 2 tsp. chili powder; 1 (No. 2) can tomatoes

Eats Now Editorial Team · 879 kcal · Seafood

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Shrimp Creole – a delicious recipe with rice, fat, celery, salt, water, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. cooked rice
2 Tbsp. fat
4 ribs celery, chopped
1 tsp. salt
1 c. water
1 1/4 c. cooked shrimp
2 c. green peas
2 onions
1 Tbsp. flour
1 Tbsp. vinegar
1 tsp. sugar
2 tsp. chili powder
1 (No. 2) can tomatoes

1
Place all ingredients in large pot and cook until tender.

879

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. cooked rice, 2 Tbsp. fat, 4 ribs celery, chopped, 1 tsp. salt, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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