Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 2/3 c. fat; 4 c. chopped onions; 2 c. chopped bell pepper; 1/2 c. celery; 2 (8 oz.) cans tomato sauce; 1/2 c. water; 3 tsp. salt; 1/2 tsp. red pepper; 1 tsp. black pepper; 3 Tbsp. parsley; 3 Tbsp. chopped green onion; 4 lb. shrimp, peeled and deveined

Eats Now Editorial Team · 714 kcal · Seafood

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Shrimp Creole – a delicious recipe with flour, fat, onions, bell pepper, celery, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. flour
2/3 c. fat
4 c. chopped onions
2 c. chopped bell pepper
1/2 c. celery
2 (8 oz.) cans tomato sauce
1/2 c. water
3 tsp. salt
1/2 tsp. red pepper
1 tsp. black pepper
3 Tbsp. parsley
3 Tbsp. chopped green onion
4 lb. shrimp, peeled and deveined

1
Make a golden brown roux with flour and fat.
2
Add onions, bell pepper and celery to the roux and cook until tender.
3
Combine tomato sauce and water.
4
Add tomato sauce, salt, red and black pepper.
5
Simmer covered for 20 minutes before serving.
6
Add parsley, green onions and shrimp.
7
Cook 30 minutes.
8
Serve with hot rice.

714

kcal

Calories

Carbs

117

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. flour, 2/3 c. fat, 4 c. chopped onions, 2 c. chopped bell pepper, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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